Chicken Alfredo Flatbread: Easy Recipe for a Family Feast
A delicious Chicken Alfredo Flatbread recipe that will delight your family and friends. Perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon black pepper
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the Alfredo sauce evenly over the flatbread.
- Top with shredded chicken and sprinkle the mozzarella cheese over the top.
- Sprinkle Parmesan cheese and black pepper on top.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Use store-bought Alfredo sauce for quick preparation.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chicken Alfredo Flatbread, easy recipe, family feast