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Chicken Cordon Bleu: Easy Turkey Bacon & Chicken Ham Delight

Chicken Cordon Bleu
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A delicious twist on the classic Chicken Cordon Bleu, incorporating turkey bacon and chicken ham for a delightful dish.

Ingredients

Scale
  • 2 chicken breasts
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 1 cup Swiss cheese, shredded
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Flatten the chicken breasts between two pieces of plastic wrap.
  3. Spread Dijon mustard on each breast.
  4. Layer turkey bacon, chicken ham, and Swiss cheese on the chicken.
  5. Roll the chicken tightly and secure with toothpicks.
  6. Dip each roll in beaten egg, then coat with breadcrumbs.
  7. Heat olive oil in a skillet and brown the chicken rolls on all sides.
  8. Transfer rolls to a baking dish and bake for 25-30 minutes.
  9. Remove toothpicks before serving.

Notes

  • For extra flavor, marinate chicken in your favorite herbs overnight.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Chicken Cordon Bleu, Turkey Bacon, Chicken Ham, Easy Recipes

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