Chicken Noodle Casserole: The Best Comfort Food for Dinner
Enjoy a warm and hearty Chicken Noodle Casserole that brings comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups egg noodles, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, cooked noodles, cream of chicken soup, peas and carrots, cheddar cheese, milk, garlic powder, black pepper, and salt.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a crunchier topping, sprinkle some breadcrumbs on top before baking.
- Feel free to add more vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Casserole, Comfort Food, Dinner Recipe