Chicken Normandy: Easy French Apple Cider Chicken Delight
A delightful dish of chicken cooked with French apple cider, presenting a beautiful blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 apples, peeled and sliced
- 1 cup apple cider
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper and add them to the skillet.
- Brown the chicken on both sides, about 5-7 minutes per side.
- Remove the chicken and set aside.
- Add the sliced onion and apples to the skillet, sauté until soft.
- Add the apple cider and thyme, then return the chicken to the skillet.
- Reduce heat to low, cover, and simmer for 30 minutes.
Notes
- This dish pairs well with crusty bread.
- Adjust the sweetness of the cider based on your preference.
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Normandy, French Apple Cider Chicken