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Chicken Pot Pie Pasta Recipe: Easy Comfort Food with Turkey Bacon

Chicken Pot Pie Pasta Recipe
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Enjoy a comforting dish that combines the flavors of chicken pot pie with pasta, enhanced by the richness of turkey bacon.

Ingredients

Scale
  • 8 ounces penne pasta
  • 4 slices turkey bacon
  • 1 cup cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook turkey bacon over medium heat until crispy; remove and crumble.
  3. Add shredded chicken and mixed vegetables to the skillet.
  4. In a separate bowl, whisk together chicken broth, milk, flour, garlic powder, onion powder, thyme, salt, and pepper.
  5. Pour the mixture into the skillet and cook until thickened, stirring frequently.
  6. Add the cooked pasta and crumbled turkey bacon; stir to combine.
  7. Serve warm and enjoy your Chicken Pot Pie Pasta!

Notes

  • For a richer flavor, consider adding a splash of heavy cream.
  • You can substitute the chicken with leftover turkey for a holiday twist.

Nutrition

Keywords: Chicken Pot Pie Pasta Recipe

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