Chicken Pot Pie Recipe: Easy Comfort Food with Turkey Bacon Twist
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package premade pie crusts
- 1 cup cooked chicken, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup frozen mixed vegetables
- 1/3 cup milk
- 1/4 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken, turkey bacon, mixed vegetables, milk, chicken broth, salt, pepper, and thyme.
- Place one pie crust in a pie dish and fill it with the chicken mixture.
- Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it sit for 10 minutes before serving.
Notes
- For a creamier pot pie, add a can of cream of chicken soup.
- Feel free to use your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie Recipe