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Chicken Wild Rice Casserole: A Cozy, Healthy Twist on Comfort Food

Chicken Wild Rice Casserole

Enjoy a delightful blend of flavors with this Chicken Wild Rice Casserole, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups cooked wild rice
  • 1 pound boneless, skinless chicken breasts
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked wild rice, chicken, celery, onion, garlic, mushroom soup, and chicken broth.
  3. Add the thyme, salt, and pepper, and mix well.
  4. Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
  5. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly.

Notes

  • For added flavor, consider adding herbs like parsley or sage.
  • Can be made ahead and refrigerated before baking.

Nutrition

Keywords: Chicken Wild Rice Casserole, comfort food, healthy recipes