Chilis Southwest Eggrolls Recipe: Easy and Deliciously Indulgent
This Chilis Southwest Eggrolls Recipe is a deliciously indulgent dish that is easy to make at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 eggrolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded chicken
- 1 cup black beans
- 1 cup corn
- 1 cup diced red bell pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 10 eggroll wrappers
- 1 egg, beaten
Instructions
- In a large bowl, combine chicken, black beans, corn, red bell pepper, cumin, chili powder, and cheese.
- Place a spoonful of the mixture in the center of each eggroll wrapper.
- Fold the edges over and seal with beaten egg.
- Fry in hot oil until golden brown.
- Let cool and serve with your favorite dipping sauce.
Notes
- For extra flavor, add some diced jalapeños to the filling.
- Serve with avocado or guacamole on the side.
Nutrition
- Serving Size: 1 eggroll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Chilis Southwest Eggrolls, eggrolls, appetizer, recipe