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Chocolate Chip Pumpkin Bread: The Best Fall Treat Recipe

Chocolate Chip Pumpkin Bread
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This chocolate chip pumpkin bread is the perfect fall treat that combines the flavors of pumpkin and chocolate, creating a deliciously moist and flavorful loaf.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract.
  3. In another bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing.

Notes

  • For best results, use pure pumpkin puree, not pumpkin pie filling.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, Fall Treat, Pumpkin Bread Recipe

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