Chocolate Dipped Butter Cookies: The Best Indulgent Treat
Indulge in these rich and buttery cookies, perfectly dipped in chocolate for a delightful treat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the vanilla and mix well.
- Gradually add the flour and salt, mixing until combined.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let the cookies cool completely.
- In a microwave-safe bowl, combine chocolate chips and shortening, then melt in 30-second intervals.
- Dip the cooled cookies halfway into the melted chocolate and place on wax paper to set.
Notes
- For an extra touch, sprinkle with sea salt after dipping in chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Chocolate Dipped Butter Cookies