Chocolate Pumpkin Butter Cups: Easy Indulgence for Fall Lovers
Indulge in the delightful combination of chocolate and pumpkin with these easy-to-make pumpkin butter cups. Perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup chocolate chips
- 1/4 cup almond butter
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a bowl, mix pumpkin puree, almond butter, powdered sugar, cinnamon, and nutmeg until smooth.
- Melt chocolate chips in a microwave or double boiler.
- Pour a layer of melted chocolate into the bottom of muffin liners.
- Add a dollop of the pumpkin mixture on top of the chocolate.
- Cover with more melted chocolate until the mixture is fully sealed.
- Refrigerate until set, about 30 minutes.
Notes
- For a darker chocolate flavor, use semi-sweet or dark chocolate chips.
- These can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Pumpkin Butter Cups