Christmas Crack Cookies: The Ultimate Indulgent Treat for the Holidays
Discover the ultimate holiday indulgence with these Christmas Crack Cookies, combining the flavors of sweet toffee and chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup crushed graham crackers
- 1 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar over medium heat until it reaches a boil.
- Pour the mixture over the graham crackers laid out on a baking sheet.
- Sprinkle chocolate chips over the hot mixture and let them melt slightly.
- Spread the melted chocolate evenly and top with chopped nuts.
- Cool completely before breaking into pieces.
Notes
- For a variation, add a sprinkle of sea salt on top before cooling.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Crack Cookies