Christmas Crack Recipe: The Easy Indulgence Your Holidays Need
A delightful treat for the holidays that combines sweet and salty for a perfect indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
- Pour the caramel mixture over the saltine crackers evenly.
- Bake in the preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips on top, allowing them to melt before spreading evenly.
- Add chopped nuts if desired and let cool completely before breaking into pieces.
Notes
- For extra flavor, add a sprinkle of sea salt on top before baking.
- This treat can be made ahead of time and stored for several days.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Crack Recipe, holiday treats, easy dessert