Print

Christmas Eggnog Bread Recipe: Indulgent Treat for Holiday Cheer

Christmas Eggnog Bread Recipe
Print Recipe

Delight in the festive flavors of Christmas with this indulgent eggnog bread recipe. Perfect for holiday gatherings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup eggnog
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  3. In another bowl, whisk together eggnog, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Transfer the batter to the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  8. Slice and serve warm or at room temperature.

Notes

  • For added flavor, you can fold in white chocolate chips or chopped nuts.
  • This bread can also be toasted for extra crunch.

Nutrition

Keywords: Christmas, Eggnog, Bread, Recipe, Holiday

Find it online: https://www.quickbitejoy.com/christmas-eggnog-bread-recipe-indulgent-treat-for-holiday-cheer/