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Christmas Red Velvet Cheesecake: An Indulgent Holiday Delight

Christmas Red Velvet Cheesecake
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Indulge in the rich flavors of this Christmas Red Velvet Cheesecake, perfect for the holiday season.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the wet ingredients: vegetable oil, buttermilk, eggs, food coloring, and vanilla.
  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  5. Pour the batter into a prepared springform pan and bake for 30-35 minutes.
  6. Let the cake cool completely before frosting.
  7. For the frosting, beat cream cheese and powdered sugar until creamy, then add vanilla and fold in whipped heavy cream.
  8. Cover the cooled cake with the frosting and chill in the refrigerator before serving.

Notes

  • Use gel food coloring for a more vibrant color.
  • Make it a day ahead for better flavor.

Nutrition

Keywords: Christmas Red Velvet Cheesecake

Find it online: https://www.quickbitejoy.com/christmas-red-velvet-cheesecake-an-indulgent-holiday-delight/