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Christmas Red Velvet Cheesecake Recipe: The Indulgent Holiday Delight

Christmas Red Velvet Cheesecake Recipe
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Indulge in the festive spirit with this rich and velvety Christmas Red Velvet Cheesecake, perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups red velvet cake mix
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the red velvet cake mix, cream cheese, sugar, and softened butter. Beat until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Blend in sour cream and milk until well combined.
  5. Pour the batter into a greased springform pan and bake for 45-50 minutes.
  6. Let the cheesecake cool completely before frosting.
  7. Whip heavy cream until stiff peaks form and spread on top of the cooled cheesecake.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Garnish with chocolate shavings or red velvet crumbs for a festive touch.

Nutrition

Keywords: Christmas, Red Velvet, Cheesecake, Holiday Dessert

Find it online: https://www.quickbitejoy.com/christmas-red-velvet-cheesecake-recipe-the-indulgent-holiday-delight/