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Christmas stuffed shells recipe: Indulgent festive flavors with turkey bacon and chicken ham

Christmas Stuffed Shells Recipe

Celebrate the festive season with this delicious Christmas stuffed shells recipe, featuring turkey bacon and chicken ham for indulgent flavors.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced turkey bacon
  • 1/2 cup chopped chicken ham
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions; drain and set aside.
  3. In a bowl, mix ricotta, mozzarella, Parmesan, turkey bacon, chicken ham, egg, Italian seasoning, and parsley.
  4. Stuff each pasta shell with the cheese mixture.
  5. Spread half of the marinara sauce in a baking dish.
  6. Place stuffed shells on top of the sauce, then pour the remaining sauce over them.
  7. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For extra flavor, try adding some garlic or chopped spinach to the cheese mixture.
  • Use fresh herbs for garnish to elevate the presentation.

Nutrition

Keywords: Christmas, stuffed shells, recipe, turkey bacon, chicken ham