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Cinnamon Apple Cider Cupcakes: Easy Fall Treat for Everyone

Cinnamon Apple Cider Cupcakes
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Delightful cinnamon apple cider cupcakes, perfect for celebrating fall.

Ingredients

Scale
  • 1 cup apple cider
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the apple cider.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Divide the batter among the prepared cupcake liners.
  8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra touch, top with cinnamon cream cheese frosting.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Apple Cider Cupcakes, fall desserts, easy cupcakes

Find it online: https://www.quickbitejoy.com/cinnamon-apple-cider-cupcakes-easy-fall-treat-for-everyone/