Cinnamon Roll Cookies: Indulgent Treats for Every Home Baker
Enjoy these delicious and indulgent cinnamon roll cookies, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the brown sugar and cinnamon together.
- Roll out the dough on a floured surface and sprinkle the cinnamon mixture over the top.
- Roll the dough tightly into a log shape and slice into cookies.
- Place the cookies on a baking sheet and bake for 12-15 minutes.
- Let cool before serving.
Notes
- For extra flavor, consider adding a drizzle of icing on top of the cookies.
- These cookies can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Cookies