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Cinnamon Roll Cookies: Indulgent Treats for Every Home Baker

Cinnamon Roll Cookies

Enjoy these delicious and indulgent cinnamon roll cookies, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the brown sugar and cinnamon together.
  7. Roll out the dough on a floured surface and sprinkle the cinnamon mixture over the top.
  8. Roll the dough tightly into a log shape and slice into cookies.
  9. Place the cookies on a baking sheet and bake for 12-15 minutes.
  10. Let cool before serving.

Notes

  • For extra flavor, consider adding a drizzle of icing on top of the cookies.
  • These cookies can be made ahead of time and frozen for later use.

Nutrition

Keywords: Cinnamon Roll Cookies