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Cinnamon Sugar Pumpkin Blondies: The Best Fall Treat to Bake

Cinnamon Sugar Pumpkin Blondies
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Enjoy these delightful Cinnamon Sugar Pumpkin Blondies as the perfect fall treat. They are moist, flavorful, and topped with a sweet cinnamon sugar crust.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for the topping)
  • 1 teaspoon cinnamon (for the topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla.
  3. In another bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan, spreading it evenly.
  6. In a small bowl, combine the granulated sugar and cinnamon for the topping and sprinkle it over the batter.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • These blondies can be served warm or at room temperature.
  • Feel free to add chocolate chips or nuts for extra texture.

Nutrition

Keywords: Cinnamon Sugar Pumpkin Blondies, fall dessert, pumpkin dessert, blondie recipe

Find it online: https://www.quickbitejoy.com/cinnamon-sugar-pumpkin-blondies-the-best-fall-treat-to-bake/