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Classic Italian Pastina Soup: Comforting and Easy to Make

Classic Italian Pastina Soup
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A warm and comforting dish, perfect for chilly days.

Ingredients

Scale
  • 1 cup pastina
  • 4 cups chicken broth
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrot, and celery; sauté until soft.
  3. Stir in the garlic, salt, and pepper, cooking for an additional minute.
  4. Add the chicken broth and bring to a boil.
  5. Once boiling, add the pastina and cook according to package instructions.
  6. Remove from heat and stir in chopped parsley before serving.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add vegetables like spinach or peas.

Nutrition

Keywords: Classic Italian Pastina Soup, soup, comfort food

Find it online: https://www.quickbitejoy.com/classic-italian-pastina-soup-comforting-and-easy-to-make/