Coconut Cream Lush Recipe: A Decadent Treat You’ll Love
This Coconut Cream Lush Recipe is the perfect dessert for coconut lovers, combining layers of creamy coconut filling, whipped topping, and a crunchy crust.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut cream
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9×13 inch baking dish to form a crust.
- Bake for 10 minutes and allow to cool.
- In another bowl, mix sweetened condensed milk and coconut cream until well combined.
- Spread the coconut filling over the cooled crust.
- In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over the coconut layer and top with shredded coconut.
- Chill for at least 4 hours before serving.
Notes
- For a stronger coconut flavor, use coconut-flavored whipped topping.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Coconut Cream Lush, dessert, coconut dessert, no-bake dessert