Cod and Potatoes with Rosemary Cream Sauce: A Cozy Delight
A comforting dish that combines tender cod and potatoes enveloped in a fragrant rosemary cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets cod
- 2 cups potatoes, diced
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a pot, boil the diced potatoes until tender, about 10 minutes.
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the cod fillets and cook until they are flaky, about 4-5 minutes on each side.
- Pour in the heavy cream and add the chopped rosemary, and let it simmer for a few minutes.
- Season with salt and pepper, and serve the cod and potatoes topped with the rosemary cream sauce.
Notes
- For added flavor, consider using smoked cod.
- Fresh herbs can be substituted with dried herbs, just remember to use less.
Nutrition
- Serving Size: 1 fillet with potatoes
- Calories: 650
- Sugar: 2g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cod and Potatoes, Rosemary Cream Sauce, Cozy Recipe