Cookie Butter Icebox Cake: Easy No-Bake Delight for Everyone
Enjoy this no-bake cookie butter icebox cake that is simple to make and perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 2 cups whipped cream
- 1 package graham crackers
- 1/2 cup milk
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine cookie butter and powdered sugar.
- Fold in whipped cream until well blended.
- Dip graham crackers in milk and layer them in a dish.
- Spread a layer of the cookie butter mixture over the crackers.
- Repeat the layers until all ingredients are used, finishing with the cookie butter mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, add chocolate chips to the layers.
- This cake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Cookie Butter Icebox Cake