Cookies and Cream Rolls: Easy Indulgence for Any Occasion
Deliciously soft and creamy, these Cookies and Cream Rolls are perfect for any celebration!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, cocoa powder, and sugar.
- Add the butter, eggs, and vanilla extract, and mix until smooth.
- Fold in the crushed Oreo cookies.
- Spread the mixture into a greased baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool, then roll up the cake with the help of parchment paper.
- Whip the heavy cream and spread it over the rolled cake.
- Refrigerate for 1 hour before serving.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cookies and Cream Rolls