Print

Cottage Cheese and Spinach Crustless Quiche That’s Easy to Love

Cottage Cheese and Spinach Crustless Quiche
Print Recipe

A delicious crustless quiche made with cottage cheese and spinach, perfect for any meal.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup fresh spinach, chopped
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • 1/4 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Add the cottage cheese, spinach, onion, salt, and pepper to the egg mixture and stir until combined.
  4. Fold in the shredded cheese.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 30-35 minutes, or until the quiche is set and golden on top.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • This quiche can be made ahead of time and reheated.
  • Feel free to add other vegetables or meats to customize your quiche.

Nutrition

Keywords: Cottage Cheese, Spinach, Crustless Quiche

Find it online: https://www.quickbitejoy.com/cottage-cheese-and-spinach-crustless-quiche-thats-easy-to-love/