Country Ranch Green Beans and Potatoes with Turkey Bacon Delight
Enjoy a delicious twist on a classic side dish with this Country Ranch Green Beans and Potatoes dish, enhanced with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 2 cups diced potatoes
- 4 ounces turkey bacon
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a pan until crispy, then remove and crumble.
- In the same pan, add olive oil and sauté the green beans and diced potatoes.
- Sprinkle ranch seasoning, garlic powder, salt, and pepper over the vegetables.
- Add a splash of water, cover, and steam until potatoes are tender.
- Stir in the crumbled turkey bacon and cook for an additional 2 minutes.
Notes
- For a vegetarian option, substitute bacon with mushrooms.
- Add in other vegetables like carrots for more color.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Country Ranch Green Beans, Potatoes, Turkey Bacon, Side Dish