Crack Breakfast Sliders: Indulgent Turkey Bacon Egg & Cheese Delight
Start your day with these delicious Crack Breakfast Sliders featuring turkey bacon, egg, and cheese for a satisfying breakfast option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 slider buns
- 12 slices turkey bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, pour in the egg mixture and scramble until fully cooked.
- Place the slider buns on a baking sheet, layer with cooked bacon, scrambled eggs, and top with cheddar cheese.
- Melt butter and brush on the outside of the buns.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and buns are golden.
- Remove from oven, let cool briefly, and serve warm.
Notes
- Feel free to add your choice of sauces or toppings.
- These sliders are perfect for meal prep!
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Crack Breakfast Sliders, turkey bacon, breakfast sliders, easy breakfast