Cranberry Brie Pull-Apart Bread Bites: Easy Indulgence for All
Deliciously gooey and indulgent, these Cranberry Brie Pull-Apart Bread Bites are the perfect appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf crusty bread
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 2 tablespoons fresh rosemary, chopped
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bread into cubes, keeping the bottom intact.
- Cut the brie into small pieces and stuff them between the bread cubes.
- Pour cranberry sauce over the stuffed bread.
- Sprinkle chopped rosemary on top.
- Drizzle melted butter over everything.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add some chopped nuts or serve with honey.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cranberry, Brie, Bread Bites, Appetizer