Cranberry Crumble Bars Recipe: Easy, Flavorful Treats for All
Delicious cranberry crumble bars that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cranberries and sugar, and mix well.
- In another bowl, mix flour, oats, and melted butter until crumbly.
- Press half of the crumb mixture into a greased baking dish.
- Spread cranberry mixture over the crust.
- Top with remaining crumb mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing into bars.
Notes
- For sweeter bars, adjust the amount of sugar.
- These bars can be served warm or cold.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry, Crumble, Bars, Recipe, Dessert