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Cranberry-Glazed Roasted Butternut Squash Salad: A Delightful Recipe

Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad
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A delicious and healthy salad featuring roasted butternut squash, Brussels sprouts, and sweet potatoes, glazed with cranberry sauce.

Ingredients

Scale
  • 1 butternut squash
  • 1 pound Brussels sprouts
  • 2 sweet potatoes
  • 1 cup cranberry sauce
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F.
  2. Peel and cube the butternut squash and sweet potatoes.
  3. Trim the Brussels sprouts and cut them in half.
  4. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
  5. Spread the vegetables on a baking sheet and roast for 25-30 minutes, until tender.
  6. Remove from the oven and stir in the cranberry sauce.
  7. Serve warm or at room temperature.

Notes

  • Feel free to add nuts or seeds for extra crunch.
  • To make it vegan, ensure the cranberry sauce is animal product-free.

Nutrition

Keywords: Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, Sweet Potato Salad

Find it online: https://www.quickbitejoy.com/cranberry-glazed-roasted-butternut-squash-salad-a-delightful-recipe/