Cranberry & Turkey Stuffing Balls: Easy Holiday Treats at Home
A delightful and easy-to-make holiday treat, these cranberry and turkey stuffing balls are perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups stuffing mix
- 1 cup cooked turkey, shredded
- 1/2 cup dried cranberries, chopped
- 1/4 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup chicken broth
- 1 egg, beaten
- 1 teaspoon sage
- 1 teaspoon thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine stuffing mix, turkey, cranberries, celery, onion, chicken broth, egg, sage, and thyme.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, consider adding chopped nuts or herbs.
- These can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cranberry, Turkey, Stuffing Balls, Holiday Treats