Creamy Turkey Bacon and Mushroom Pasta: A Quick Indulgent Delight
This creamy turkey bacon and mushroom pasta is a quick and indulgent dish that brings together rich flavors in a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pan, add olive oil and sauté mushrooms and garlic until tender.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add the cooked pasta and turkey bacon to the sauce. Toss to combine.
- Season with salt and black pepper to taste. Serve immediately.
Notes
- For extra flavor, consider adding herbs like basil or parsley.
- Leftovers can be reheated, but may need a splash of milk to loosen the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Creamy Bacon and Mushroom Pasta
Find it online: https://www.quickbitejoy.com/creamy-bacon-and-mushroom-pasta/