Creamy Beef Pasta: The Best Comfort Dish with Turkey Bacon
A delicious and comforting creamy beef pasta dish featuring turkey bacon, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound beef
- 4 slices turkey bacon
- 12 ounces pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add minced garlic and beef to the skillet. Cook until the beef is browned.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted.
- Combine pasta with the sauce, mixing well.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider adding fresh herbs such as basil or parsley.
- This dish can be customized with different vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Beef Pasta, Comfort Food, Pasta Recipes