Creamy Crockpot Chicken Wild Rice Soup: Easy & Delicious Comfort Food
This Creamy Crockpot Chicken Wild Rice Soup is the perfect comfort food for cold days. It’s easy to make and full of flavor!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 1 medium onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- In a slow cooker, combine chicken, wild rice, onion, carrots, celery, chicken broth, garlic powder, and thyme.
- Cook on low for 6-7 hours or until the chicken is cooked through.
- Shred the chicken and stir in the heavy cream.
- Season with salt and pepper to taste, and cook for an additional 30 minutes.
Notes
- This soup can be made ahead of time and reheated.
- Add more vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Crockpot Chicken Wild Rice Soup, comfort food, easy recipe