Print

Creamy Lemon Butter Pasta Sauce with Spaghetti: A Zesty Delight

Creamy Lemon Butter Pasta Sauce with spaghetti

A delicious and creamy lemon butter sauce that pairs perfectly with spaghetti, offering a zesty flavor that is sure to please.

Ingredients

Scale
  • 1 pound spaghetti
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions until al dente.
  2. In a saucepan, melt butter over medium heat.
  3. Add heavy cream, lemon juice, and zest, stirring until well combined.
  4. Incorporate the Parmesan cheese and season with salt and pepper.
  5. Drain spaghetti and combine with the sauce, mixing well to ensure even coating.
  6. Serve immediately, garnished with additional lemon zest if desired.

Notes

  • This sauce can be made ahead of time and stored in the refrigerator.
  • Add cooked chicken or shrimp for extra protein.

Nutrition

Keywords: Creamy Lemon Butter Pasta Sauce, Spaghetti, Zesty Pasta Sauce, Lemon Pasta