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Creamy Mushroom Chicken: A Delightfully Indulgent Recipe

Creamy Mushroom Chicken

A rich and savory dish featuring tender chicken in a creamy mushroom sauce.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken breasts
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chicken breasts and cook until browned on both sides.
  3. Remove chicken and set aside.
  4. Add mushrooms and garlic to the pan, sauté until softened.
  5. Stir in heavy cream and thyme, then bring to a simmer.
  6. Return chicken to the pan, cover, and cook until chicken is cooked through.
  7. Season with salt and pepper before serving.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • This dish pairs well with rice or pasta.

Nutrition

Keywords: Creamy Mushroom Chicken, chicken recipe, mushroom sauce