Print

Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight

Creamy Parmesan Italian Sausage Ditalini Soup
Print Recipe

A rich and comforting soup featuring Italian sausage and ditalini pasta, enhanced with creamy Parmesan.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
  2. Add diced onion and minced garlic; sauté until translucent.
  3. Pour in chicken broth and diced tomatoes; bring to a simmer.
  4. Add ditalini pasta and cook until al dente.
  5. Stir in heavy cream and Parmesan cheese; mix until cheese is melted.
  6. Fold in fresh spinach and Italian seasoning; season with salt and pepper.
  7. Simmer for an additional 5 minutes before serving.

Notes

  • For a spicier soup, use hot Italian sausage.
  • Can substitute heavy cream with half-and-half for lighter version.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup

Find it online: https://www.quickbitejoy.com/creamy-parmesan-italian-sausage-ditalini-soup-a-cozy-delight/