Print

Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights

Creamy Parmesan Italian Sausage Ditalini Soup
Print Recipe

A warm and hearty soup perfect for chilly nights, featuring Italian sausage, ditalini pasta, and a creamy Parmesan broth.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 cups spinach

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned.
  2. Add the onion and garlic, and sauté until softened.
  3. Pour in the chicken broth and add the diced tomatoes, bring to a simmer.
  4. Add the ditalini pasta and cook according to package instructions.
  5. Stir in the heavy cream and Parmesan cheese, and cook until heated through.
  6. Add salt, pepper, and spinach, and cook until the spinach wilts.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to add more vegetables, such as carrots or bell peppers.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, Cozy Soup, Hearty Soup

Find it online: https://www.quickbitejoy.com/creamy-parmesan-italian-sausage-ditalini-soup-for-cozy-nights/