Creamy Parmesan Italian Sausage Ditalini Soup That’s Simply Irresistible
A comforting and creamy soup featuring Italian sausage and ditalini pasta, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add onion and garlic, sautéing until softened.
- Stir in the chicken broth and diced tomatoes.
- Bring to a boil, then add the ditalini pasta.
- Cook until pasta is al dente.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Season with basil, salt, and pepper.
- Serve hot and enjoy!
Notes
- For a spicier soup, use hot Italian sausage.
- Feel free to add more vegetables like spinach or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, Italian soup, creamy soup, ditalini recipes