Creamy Rotisserie Chicken Broccoli Pasta: A Comforting Delight
A delicious and comforting pasta dish featuring creamy sauce, rotisserie chicken, and broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free, Nut-free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 ounces pasta of your choice
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the broccoli florets and cook for a few minutes until tender.
- Stir in the shredded rotisserie chicken and mix well.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta and grated parmesan cheese. Mix until everything is well coated.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta, comfort food, chicken pasta