Creamy Rotisserie Chicken Broccoli Pasta: A Cozy Family Favorite
A delightful and creamy dish combining rotisserie chicken and broccoli, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 8 ounces pasta of your choice
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shredded rotisserie chicken and broccoli, cooking until the broccoli is tender.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Mix in the cooked pasta, combining everything evenly. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding a pinch of red pepper flakes.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy, rotisserie chicken, broccoli, pasta, family meals