Creamy Winter Vegetable Casserole: A Cozy Indulgence with Turkey Bacon
A creamy and comforting winter casserole featuring turkey bacon and seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped Brussels sprouts
- 1 cup diced carrots
- 1 cup chopped sweet potatoes
- 1 cup chopped kale
- 4 strips turkey bacon, cooked and crumbled
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the vegetables and turkey bacon.
- Add the cream of mushroom soup, cheese, and seasonings. Stir until well mixed.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-40 minutes until bubbly and golden on top.
Notes
- Feel free to swap in your favorite winter vegetables.
- This dish can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Winter Vegetable Casserole, Turkey Bacon, Comfort Food, Winter Recipes