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Crispy Baked Parmesan Zucchini: A Healthy, Flavorful Snack

Crispy Baked Parmesan Zucchini

Crispy Baked Parmesan Zucchini is a delightful and healthy snack that satisfies your crispy cravings.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchinis into half-moons.
  3. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture.
  5. Place the coated zucchini on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until golden brown and crispy.
  7. Serve warm and enjoy!

Notes

  • For a spicier kick, add red pepper flakes to the breadcrumb mixture.

Nutrition

Keywords: Crispy Baked Parmesan Zucchini, healthy snack, baked zucchini, Parmesan, appetizer