Crispy Baked Parmesan Zucchini: A Healthy, Flavorful Snack
Crispy Baked Parmesan Zucchini is a delightful and healthy snack that satisfies your crispy cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into half-moons.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the breadcrumb mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Crispy Baked Parmesan Zucchini, healthy snack, baked zucchini, Parmesan, appetizer