Crispy Bang Bang Salmon Bites: Easy, Flavor-Packed Appetizer
A delicious and easy appetizer of crispy salmon bites with a savory bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko bread crumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the salmon fillets into bite-size pieces.
- In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, lime juice, garlic powder, and salt.
- Dip each salmon piece into the sauce, then coat with panko bread crumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
Notes
- For extra crispiness, broil for an additional 2 minutes at the end.
- Serve with extra bang bang sauce on the side.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Bang Bang Salmon Bites, appetizer, salmon recipe