Introduction to Crock Pot Chicken Pot Pie
When the chill of evening falls and a sense of cozy comfort is what we crave, there’s nothing quite like a warm bowl of Crock Pot Chicken Pot Pie. It’s not just a meal; it’s a hug in a bowl, full of tender chicken, colorful vegetables, and a rich, creamy sauce, all capped off with a golden, flaky crust. Perfect for busy young professionals who want to enjoy a hearty dinner without breaking the bank or spending hours in the kitchen!
What makes Crock Pot Chicken Pot Pie the ultimate cozy dinner?
Imagine this: you wake up and throw some chicken, vegetables, and spices into your crock pot before heading to work. Hours later, you return to your home filled with mouthwatering aromas that say, “Welcome home!” That’s the beauty of using a slow cooker; it transforms simple ingredients into a delicious meal with minimal effort. According to the U.S. Bureau of Labor Statistics, the average working age American spends about 1 hour and 35 minutes on meal preparation each day. This cozy crock pot meal allows for that time to be spent on more meaningful activities while still enjoying a satisfying dinner.
Here are some reasons why this recipe stands out:
- Easy Prep: Just toss your ingredients in and set it. No elaborate chopping or multiple pans needed!
- Customizable: You can easily switch up the veggies or add your favorite herbs to suit your taste. Want to sneak in some broccoli or use left-over turkey bacon? Go for it!
- Affordable: With budget-friendly ingredients like chicken ham and seasonal vegetables, this dish won’t break the bank.
The Crock Pot Chicken Pot Pie is more than just a recipe; it’s an experience that brings friends and family together. It’s ideal for weeknight dinners or casual gatherings. Just think of how happy you’d feel sharing a slice with loved ones, enjoying not just the food but the company too!
So if you haven’t given this comforting recipe a try yet, what are you waiting for? Dive into the world of slow cooking and discover how this timeless dish can elevate your dinner game! For more cooking tips and tricks, check out resources like the Food Network or Serious Eats for inspiration and ideas.
Ingredients for Crock Pot Chicken Pot Pie
Creating a hearty and comforting crock pot chicken pot pie doesn’t require a master chef—just a few wholesome ingredients and a bit of time. Let’s dive into what you’ll need for this delicious dish that promises to warm your heart and satisfy your cravings!
Essential Ingredients
- Chicken: About 2 cups of shredded cooked chicken. You can use rotisserie chicken for quicker prep!
- Vegetables: 1 cup of frozen peas and carrots, plus 1 cup of diced potatoes. These add delightful texture and heartiness.
- Onions: 1 medium onion, diced. This adds a savory base flavor to your pie.
- Turkey Bacon: Approximately 4 slices, chopped. It brings a smoky flavor that complements the chicken beautifully.
- Chicken Ham: For an extra layer of taste, adding about 1 cup of diced chicken ham can make a wonderful difference.
Thickeners & Seasonings
- Cream of Chicken Soup: 1 can (10.5 oz) acts as both a thickener and flavor base.
- Chicken Broth: 1 cup, which will keep everything moist and flavorful.
- Seasonings: Salt, black pepper, and thyme to taste; you may even want to consider a pinch of garlic powder for an extra kick.
By collecting these straightforward ingredients, you’re on your way to creating a crock pot chicken pot pie that not only fills your belly but also brings a sense of comfort after a long day. For more cooking tips and hearty recipes, check out AllRecipes or Food Network!
Ready to get simmering?
Preparing Crock Pot Chicken Pot Pie
Creating a delicious crock pot chicken pot pie is a fantastic way to bring nostalgia and comfort to your dinner table. It’s perfect for busy weeknights and packs a punch of flavor without requiring hours in the kitchen! Ready to dive into the process? Let’s break it down step-by-step.
Gather Your Ingredients
The first step in crafting your mouthwatering crock pot chicken pot pie is to gather all the necessary ingredients. Here’s what you’ll need:
- Chicken: 2 pounds of boneless, skinless chicken breasts or thighs.
- Seasonings: Salt, pepper, garlic powder, onion powder, and dried thyme.
- Soups: 1 can of cream of chicken soup and 1 can of cream of mushroom soup.
- Vegetables: 1 mix of frozen peas and carrots, and 1 cup of diced potatoes.
- Turkey Bacon: For that extra depth of flavor (optional but recommended).
- Biscuits: 1 tube of refrigerated biscuit dough for topping.
Make sure to check the expiration dates on your canned goods, and feel free to substitute frozen veggies based on your taste—chopped green beans or corn would work well too!
Layer the Chicken and Seasonings
Once you have everything ready, it’s time to add the chicken and seasonings to your crock pot chicken pot pie. Begin by placing the chicken at the bottom of the crock pot, and sprinkle it generously with salt, pepper, garlic powder, onion powder, and dried thyme. The chicken forms the heart of your dish, and seasoning it well ensures your final product is bursting with flavor.
If you’re using turkey bacon, chop it up and layer it with the chicken for that irresistible smokiness. It’s a game-changer!
Add the Soups and Vegetables
Next up, let’s add the creamy goodness! Pour in the cans of cream of chicken and cream of mushroom soups. If you prefer a lighter texture, you can replace one of them with a low-fat version or even a homemade cream substitute.
Now, add in your frozen peas, carrots, and diced potatoes. These colorful veggies not only brighten up the dish but also enhance the nutritional value—making your crock pot chicken pot pie not just comforting but nourishing too.
Set Your Crock Pot
Now comes the easy part! Set your crock pot to low and let it cook for about 6-8 hours. If you’re short on time, a high setting for 3-4 hours works too. The slow cook allows all those flavors to marry beautifully. If you’re unsure about timing, be sure to check out trusted resources like The Spruce Eats for tips on crock pot cooking times and methods.
Prepare the Biscuits
About 30 minutes before your pie is ready, it’s time to prepare the biscuits. Open the tube of refrigerated biscuit dough and cut each biscuit in half to allow them to bake properly on top of your chicken mixture. You can also customize them by sprinkling some herbs or cheese on top before placing them on the filling.
Serve and Enjoy!
When the cooking time is up, take the lid off your crock pot and carefully place the biscuit halves on top of your chicken mixture. Allow them to cook for an additional 20-30 minutes until golden brown.
Serve your crock pot chicken pot pie warm and watch as your loved ones dig into this satisfying meal. It’s perfect for leftovers, too! Plus, it’s one of those dishes that only gets better the next day.
By investing a bit of time and care into this recipe, you’ll be rewarded with a comforting and hearty meal that feels like a warm hug. Now go ahead, take a seat, and relish each bite of your culinary creation!
Variations on Crock Pot Chicken Pot Pie
When it comes to crock pot chicken pot pie, creativity can shine! If you’re feeling adventurous or need to cater to different dietary preferences, here are some exciting variations to consider.
A vegetarian twist
Craving something meatless? Transform your crock pot chicken pot pie into a delightful vegetarian dish. Replace chicken with hearty vegetables like:
- Potatoes
- Carrots
- Mushrooms
- Peas
- Corn
Using vegetable broth instead of chicken broth enhances the flavors. Add legumes like chickpeas or lentils to make it more protein-packed. For a creamy texture, stir in some plant-based cream or a dollop of sour cream before serving. This way, even your vegetarian friends will enjoy a comforting bowl!
Adding spices for an extra kick
Want to spice things up? Consider adding spices or herbs to your crock pot chicken pot pie recipe for depth. A pinch of cayenne pepper or some fresh rosemary can create a surprisingly robust flavor. If you’re bold, try adding a spoonful of curry powder or smoked paprika for a unique twist. Not only will it elevate the dish, but it’ll also impress your guests—who knew comfort food could be so exciting?
Switching up the biscuits
Finally, consider the topping! Traditional biscuits are great, but you can switch things up with various options. Try flaky puff pastry for a gourmet feel or cornbread for Southern flair. You might even use tortilla chips for a crunchy, unique topping. Experimenting with these variations can turn your crock pot chicken pot pie into a different dish every time!
Feel inspired to create your own variations? Share your favorites or discover more at Serious Eats or Food Network!
Cooking Tips and Notes for Crock Pot Chicken Pot Pie
When you’re crafting the perfect Crock Pot Chicken Pot Pie, a few tips can elevate your dish from good to great. First, consider using fresh ingredients for the best flavor. Fresh veggies like carrots, peas, and celery bring a vibrant taste that frozen options can’t match. If time allows, sauté your turkey bacon or chicken ham before adding it to the pot. This step helps deepen the flavors.
Texture Matters
To ensure that the filling isn’t too watery, drain any excess liquid from your cooked chicken before adding it to the pot. Additionally, if you prefer a thicker pot pie, mix a tablespoon of cornstarch with cold water and stir it in towards the end of cooking.
Spice It Up
Don’t hesitate to experiment with herbs; rosemary and thyme are fantastic choices to enhance your Crock Pot Chicken Pot Pie. Want to add some zing? A splash of lemon juice or a dash of hot sauce can brighten the dish without overpowering it.
Embrace Customization
Finally, remember that this recipe is highly customizable! Add your favorite vegetables or even some leftover potatoes. Make it your own, and you’ll find it becomes a go-to comfort meal. For tips on more variations, visit The Kitchn for inspiration!
Serving Suggestions for Crock Pot Chicken Pot Pie
When it comes to enjoying your Crock Pot Chicken Pot Pie, the serving possibilities are as delightful as the dish itself! It’s a cozy meal that warms both the heart and the stomach, perfect for any dinner gathering.
Pairing Sides for Balance
To complement your hearty pot pie, consider these side options:
- Simple Side Salad: A light salad with mixed greens, cherry tomatoes, and a splash of vinaigrette can add a refreshing contrast. The crunchy texture and flavors balance the creaminess of the pie.
- Steamed Vegetables: Think broccolini or green beans. These add a vibrant color and a nutritional boost, making your meal more wholesome.
Bread Choices for Dipping
You can’t go wrong with some bread on the side! A warm baguette or homemade garlic bread provides the perfect vehicle for scooping up that savory chicken filling. If you’re feeling creative, why not bake some biscuit dough in the shape of little dippers?
Beverage Pairings
For drinks, opt for a sparkling water infused with citrus or a light herbal tea. As for an adult beverage, consider non-alcoholic options; a delicious homemade lemonade or an apple cider can also elevate your dining experience.
Make It a Family Favorite
To transform your crock pot chicken pot pie into a regular feature at the dinner table, encourage everyone to customize their portions, perhaps with their favorite herbs or spices. This will invite individual flair and engage guests, making mealtime collaborative and fun.
By mixing and matching these ideas, you’ll elevate your meal to new heights! Don’t forget to check out some expert tips on serving ideas to keep the creativity flowing. Happy cooking!
Time breakdown for Crock Pot Chicken Pot Pie
Preparation time
Getting your Crock Pot Chicken Pot Pie ready is a breeze! You’ll want to set aside about 15-20 minutes for chopping your veggies, prepping the chicken, and assembling everything in your Crock Pot. Simple tasks, right?
Cooking time
Once you’ve got everything in the pot, just relax! The cooking time is approximately 6-8 hours on low or 3-4 hours on high. Perfect for a workday when you want to come home to a delicious meal.
Total time
In total, you’re looking at around 6 hours and 15 minutes to 8 hours and 20 minutes, including both prep and cook time. It’s not just a meal; it’s a time-saving dinner solution! So why not kick back and let the Crock Pot do the heavy lifting? For more cooking tips and tricks, check out these slow-cooking basics to elevate your skills!
Nutritional facts for Crock Pot Chicken Pot Pie
When it comes to comforting meals, Crock Pot Chicken Pot Pie truly hits the spot. But it’s also important to understand what’s in each serving so you can enjoy it guilt-free!
Calories
A single serving of Crock Pot Chicken Pot Pie typically contains around 350-450 calories, making it a hearty yet balanced dinner option. This can vary depending on the specific ingredients you choose, especially with different types of crusts and the amount of veggies.
Protein
Packed with protein, this dish boasts approximately 25 grams per serving, thanks to the chicken and the addition of turkey bacon or chicken ham. Protein not only helps keep you feeling satisfied but is essential for muscle health and immune function.
Sodium
While it’s delish, keep an eye on sodium levels! A serving can have around 700-1,000 mg of sodium, largely from prepared sauces or broth. Opt for low-sodium versions of these ingredients to make a healthier pie that’s still full of flavor. For more tips, check out resources at the American Heart Association.
Navigating the nutritional landscape of your favorite meals doesn’t have to be daunting—it can be enjoyable! Next time you’re preparing your Crock Pot Chicken Pot Pie, keep these facts in mind to make informed, delicious choices.
FAQs about Crock Pot Chicken Pot Pie
Can I use frozen chicken in the recipe?
Absolutely! Using frozen chicken in your crock pot chicken pot pie is a great option, especially on those busy days. Just toss the frozen chicken breasts directly into the crock pot without needing to thaw them first. The slow cooking process will ensure they cook through perfectly, keeping the chicken tender and juicy. However, keep in mind that you might need to add an extra hour to the cooking time, so plan accordingly.
What can I substitute for cream of chicken soup?
If you’re looking for a healthier or dairy-free alternative to cream of chicken soup, there are plenty of options! You can make your own creamy base by blending together cooked veggies like cauliflower or using unsweetened coconut milk mixed with a bit of chicken broth. Alternatively, store-bought options like creamy vegetable soup or even a homemade roux with milk can work great. This can enhance flavor and maintain that classic creamy texture.
Consider checking out recipes from trusted sources such as AllRecipes or Food Network for inspiration.
How do I store leftovers?
Storing leftovers from your crock pot chicken pot pie is a breeze! Let the pie cool to room temperature before transferring it to airtight containers. You can keep it in the refrigerator for up to 3-4 days. If you’re thinking long-term, consider freezing portions in freezer-safe bags for up to three months. Just remember to label them with the date for easy tracking. When you’re ready to enjoy the leftovers, simply reheat in the microwave or oven until warm throughout. Enjoy your delicious creations!
Conclusion on Crock Pot Chicken Pot Pie
There’s something incredibly comforting about a homemade crock pot chicken pot pie. This dish not only warms the soul but also makes weeknight dinners a breeze. With simple ingredients and minimal prep time, you can easily whip up a heartwarming meal that everyone will love.
Imagine coming home to the delightful aroma of this dish simmering away, ready to be served. Plus, the versatility allows you to customize it according to your palate—try adding vegetable variations or even your favorite seasonings.
For the best experience, be sure to check out some great tips for ensuring your crust is perfectly flaky. Cooking shouldn’t just be about sustenance; it’s about creating moments with those you care about. So grab your crock pot, and let’s make some memories!
Happy cooking! For more tips on cooking with a crock pot, visit thekitchn.com or bonappetit.com.
PrintCrock Pot Chicken Pot Pie: Easy Comfort Food with Turkey Bacon
Crock Pot Chicken Pot Pie is a comforting and easy dish packed with flavor, featuring tender chicken and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breasts
- 4 slices turkey bacon
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup potatoes, diced
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts
Instructions
- In a Crock Pot, combine chicken, turkey bacon, carrots, peas, potatoes, chicken broth, and seasonings.
- Stir to combine and cover, cooking on low for 6-8 hours.
- About 30 minutes before serving, preheat oven to 425°F (220°C) and prepare pie crusts.
- Transfer the filling to a pie dish and cover with pie crust.
- Bake in the preheated oven for 20-25 minutes until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- For a creamier filling, consider adding a can of cream of chicken soup.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken Pot Pie, easy comfort food, turkey bacon
