Crock Pot Chicken Pot Pie: Easy Comfort Food with Turkey Bacon
Crock Pot Chicken Pot Pie is a comforting and easy dish packed with flavor, featuring tender chicken and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 slices turkey bacon
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup potatoes, diced
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts
Instructions
- In a Crock Pot, combine chicken, turkey bacon, carrots, peas, potatoes, chicken broth, and seasonings.
- Stir to combine and cover, cooking on low for 6-8 hours.
- About 30 minutes before serving, preheat oven to 425°F (220°C) and prepare pie crusts.
- Transfer the filling to a pie dish and cover with pie crust.
- Bake in the preheated oven for 20-25 minutes until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- For a creamier filling, consider adding a can of cream of chicken soup.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken Pot Pie, easy comfort food, turkey bacon