Print

Crockpot Cheesy Potatoes and Kielbasa: Easy Comfort Food Delight

Crockpot Cheesy Potatoes and Kielbasa

A delightful and easy recipe for crockpot cheesy potatoes and kielbasa that combines comfort food with convenience.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 pound kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine potatoes, kielbasa, shredded cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  2. Stir until well mixed.
  3. Transfer the mixture into the crockpot and spread evenly.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  5. Serve warm and enjoy!

Notes

  • For extra flavor, add chopped onions or bell peppers.
  • This dish can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Crockpot Cheesy Potatoes, Kielbasa, Comfort Food, Easy Recipe