Crockpot Cheesy Potatoes and Kielbasa: Easy Comfort Food Delight
A delightful and easy recipe for crockpot cheesy potatoes and kielbasa that combines comfort food with convenience.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine potatoes, kielbasa, shredded cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Stir until well mixed.
- Transfer the mixture into the crockpot and spread evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped onions or bell peppers.
- This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot Cheesy Potatoes, Kielbasa, Comfort Food, Easy Recipe