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Crockpot Ham and Potato Casserole with Turkey Bacon Made Easy

Crockpot Ham And Potato Casserole

A delicious and easy recipe for Crockpot Ham and Potato Casserole featuring turkey bacon.

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups diced ham
  • 1 cup turkey bacon, cooked and crumbled
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 onion, diced
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the potatoes, ham, turkey bacon, cream of mushroom soup, cheddar cheese, milk, onion, garlic powder, salt, and pepper.
  2. Mix well and transfer to the crockpot.
  3. Cook on low for 6-8 hours or until the potatoes are tender.
  4. Serve hot and enjoy.

Notes

  • For added flavor, consider adding your favorite herbs.
  • This dish can be prepared a day in advance and reheated.

Nutrition

Keywords: Crockpot, Ham, Potato, Casserole, Turkey Bacon