Crockpot Ham and Potato Casserole with Turkey Bacon Made Easy
A delicious and easy recipe for Crockpot Ham and Potato Casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups diced ham
- 1 cup turkey bacon, cooked and crumbled
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the potatoes, ham, turkey bacon, cream of mushroom soup, cheddar cheese, milk, onion, garlic powder, salt, and pepper.
- Mix well and transfer to the crockpot.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Serve hot and enjoy.
Notes
- For added flavor, consider adding your favorite herbs.
- This dish can be prepared a day in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Crockpot, Ham, Potato, Casserole, Turkey Bacon