Crockpot Hamburger Potato Casserole: Easy Comfort Food Delight
Crockpot Hamburger Potato Casserole is a hearty and satisfying meal perfect for busy weeknights. This easy one-pot dish combines ground beef, potatoes, and creamy goodness for a dinner everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- In the crockpot, layer sliced potatoes, cooked beef, and onions.
- Mix cream of mushroom soup with garlic powder, paprika, salt, and pepper; pour over the layered ingredients.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- About 30 minutes before serving, sprinkle shredded cheese on top and let it melt.
Notes
- This dish can be prepared with other meats like turkey or chicken.
- Add some vegetables like peas or corn for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Hamburger, Potato, Casserole